New to bread baking.
I recently started making "no-knead" bread I found on the NY Times. Works very well! But I need (or knead) to make more complex bread. I just found this site, and am looking forward to expanding my horizons. I started some sour dough starter yesterday, and I'll go from there. I have some hard white wheat berries that I will grind into flour. Wish me luck. I hope to use the vast resources here for knowledge, and hope to contribute what I discover along the way.