The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New Year's Eve Ensaymada — Happy New Year 2020!

PalwithnoovenP's picture
PalwithnoovenP

New Year's Eve Ensaymada — Happy New Year 2020!

Same as last year's, the only differences are I used the best butter I found and I already got hold of the traditional Edam Cheese (Queso de Bola) used for a Filipino Ensaymada. Of course, I served it with traditional Filipino hot chocolate.

My colleague makes the best cooked ham so I made a version with ham, similar to our province's style of making ensaymada—the only thing missing is salted egg. Queso de bola is also saltier and more pungent/flavorful than most cheeses so a sprinkling is all that is needed for both versions.

It is already just a few more minutes before 2020 here! I wish all of us a happier, healthier, and more blessed 2020!


Happy New Year!

Comments

isand66's picture
isand66

No better way to bring in the New Year than something baked with cheese!  Looks super yummy!

Hope you have a healthy and prosperous New Year!

PalwithnoovenP's picture
PalwithnoovenP

Love the Edam cheese.

Wish you too a more blessed New Year!