This one turned out much nicer than the last loaf I made. This is the bread I'm trying to replicate that I had in France. Yes, I know, I can't EVER get it like they do there because I am not dealing with the same flours. But, I am trying. I hope I can keep the knife away from it till tomorrow. I'm taking it to a party tomorrow night. I think I'll make some honey butter to "dress it up" a little.