The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Seed Bread.........again

AnnaZ's picture
AnnaZ

Seed Bread.........again

This one turned out much nicer than the last loaf I made.  This is the bread I'm trying to replicate that I had in France.  Yes, I know, I can't EVER get it like they do there because I am not dealing with the same flours.  But, I am trying.  I hope I can keep the knife away from it till tomorrow.   I'm taking it to a party tomorrow night.  I think I'll make some honey butter to "dress it up" a little.

Bread1965's picture
Bread1965

So how did the crumb turn out?

AnnaZ's picture
AnnaZ

Well, you tell me, since I really have no clue as to what the crumb should look like.   And if it's crappy, what can I do to make it better??