Help to convert starter hydration from volume to weight
Hi everyone I have been perusing the northwest sourdough sites and want to try out a recipe. The recipe calls for 3 cups of 166% hydration starter (equal volume of flour and water). Can someone please convert this to % hydration by weight as this is how I do it. I currently have one starter at 100% hydration by weight and the other 60% hydration by weight. This is where the recipe is found http://www.northwestsourdough.com/recipes.html . If any one can help me out I would really appreciate it the math is stumping me this morning. Thaks Bakerincanada.