Jimmy Johns, Jersey Mike's Subway, or other sandwich shop bread
I've tried several sandwich shop bread recipes over the years and they all stink. Either the recipes are off or I am doing something wrong.
For example I tried following this recipe for my favorite bread (Jimmy Johns) and it was nothing like it: https://www.youtube.com/watch?v=Yq_6VGSLG30
Is it possible for an average person to make a airy sandwich roll/bread like at Subway, Jimmy Johns or any other large commercial sandwich shop? Everything make seems to be too dense.