My best result with Sourdough to date
Not much to look at, but the texture and taste are fantastic. I'm posting here by way of thanks to all those who have given me valuable advice and suggestions in the last couple of months that I have been attempting to bake with sourdough.
The journey is long, but exciting. I'm looking forward to even better results. I only have to watch my waistline, because with baking you must try out your work. Hmm... Now I wish I had taken up a different vocation/pastime, like painting or hiking. At least then I wouldn't be literally consuming my efforts!