The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Flour Lab

SheGar's picture
SheGar

Flour Lab

Does anybody have the book? I can't find any information about it apart from the typical Amazon review. Opinions?

dsb66's picture
dsb66

If you already have some experience with home milling, it is not very useful for bread making. But I found the sections on pizza and pasta making with whole grains informative.

SheGar's picture
SheGar

Good to know. I'll skip it then. Thank you!