The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Couronne Bordelaise

Bröterich's picture
Bröterich

Couronne Bordelaise

I made this before using Eric's instructions here: https://breadtopia.com/couronne-bread-ring/

Today I used a recipe and method according to Eric Kayser. I think it's this book  (The Larousse Book of Bread ). The method is somewhat different but the result nonetheless appealing.

Tom

Comments

isand66's picture
isand66

Looks fabulous.  How did it taste?

Bröterich's picture
Bröterich

Nice and firm, there is a hint of rye that you can detect.