Commercial high extraction flour for Tartine No 3 Ode to Bourdon
I don't want to sift (won't bore with the reasons), so wanted to rely on the community. I am looking for a few options to purchase High Extraction (Wheat) Flour for Tartine No 3 Ode to Bourdon. I haven't been able to find this sifted flour anywhere. Any recommendations? I live outside of San Francisco, but would likely purchase online. Thanks!