Parker House Rolls - dough didn't rise
Hello everyone, hope this is the right place.
I attempted to make the below Parker House rolls yesterday. It's an enriched dough with butter, sugar, eggs and milk.
I've made them before following the recipe exactly with no issue. This time, I doubled the recipe exactly (short a little bit of instant yeast because I ran out) and left the dough in the fridge to prove for 12 hours instead of a room temperature prove for 2 hours. The dough looked and felt OK when I put it in. It had not risen at all when I took it out and there was no yeasty smell.
I'm wondering what I might have done wrong. Possibly the recipe didn't scale up and I need to adjust the ingredients, or I proved at too cold of a temperature. I've never attempted a fridge prove before.
Thanks for any advice!