Hey Everyone, I’m making my first sourdough starter and I have a few questions.
1. Day 3 ...bubbles on top and scattered throughout with foul odor, like fermenting fruit. But started overflowing my 3 cup mason jar. I poured about a cup off into a second container. And am feeding both. Is that ok? So at day 4, I poured off a small amount of hooch, and smells mildly sour.
2. Do I continue feeding 3-4 times a day up to day 7? Or once daily?
I appreciate any advice. Thanks