The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Troubleshooting help with doughnuts

Mariana Carvalho's picture
Mariana Carvalho

Troubleshooting help with doughnuts

Hi there :)

So my doughnuts are getting a perfect middle, but the top is empty, it’s like air, I’ll attach a photo to better understanding. 

What am I doing wrong? I let them rise till they double their size and fry at 170°C. 

 

Mini Oven's picture
Mini Oven

Are you frying top side down in the oil?