I previously made the turmeric and leek loaf from Sarah Owens and it remains one of my tastiest loaves. I decided to make it again, but to follow my own process with the dough, to up the hydration to 80%, and to change the mix of flours. I hope it's as tasty as the first time! One of my loaves has a small tumor on the side because it was too big for my DO and it stuck to the side as I put it in - oops!
| T85 | 40% |
| Spelt | 12% |
| Rye calc | 3% |
| Bread flour calc | 45% |
| 6:00 AM | final levain build | ||
| 8:30 AM | Autolyse | ||
| 12:00 PM | Add levain to autolyse and mix thoroughly | ||
| 12:15 PM | Trevor Wilson mixing method 5min, 15 wait, 5min (add SALT) | ||
| 12:45 PM | Coil Fold | ||
| 1:15 PM | On Counter Lamination (add leeks) | ||
| 1:45 PM | Coil fold 3x | ||
| 5:00 PM | Pre-shape, shape, 30 min on counter, fridge | ||
| 6:00 AM | Bake at 490 for 25 minutes and 460 for 25 minutes |
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Love the yellow tinted leeks!
Wow such a beautiful crumb with the lovely yellow colour from the turmeric leeks. Nice bake Ilene.
Benny