Baking time/temp advice
Last loaves needed more baking but I'm not sure how to do without burning.
Details: 1000g loaf. Preheated DO. 25 min at 500 then 20-30min uncovered at 450 (or 400) because I kept inching the temperature down trying to get more bake time before burning. My oven is convection and browning is even, its not the bottom that's burning. Last loaf had underbanked dough I'm the center (I had tried putting this one into oven after only 20min room temp).
So how can I get more time/better bake?
Longer time before taking DO lid off?
Dont start at 500?
Leave at room temp for a couple hours?