The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wild Rice Bread with Cranberries and Almonds

ifs201's picture
ifs201

Wild Rice Bread with Cranberries and Almonds

This was another loaf inspired by Sarah Owens, but again I swapped out the add-ins and the flours used. I like Danni's idea of using cranberries and nuts so I used those instead of the herbs suggested by Sarah Owens. Delicious loaf! 

T8520%158
Spelt10%75
Rye calc5%37
Bread flour calc65%478

4:00 AMAutolyse 
5:30 AMMix 4 min autolyse, levain 
5:50 AMMix 4 min add honey, salt, rice 
6:30 AMStart Coil Fold on counter 
7:00 AMLamination and add dried fruit and nuts 
 Coil fold 3x 30 min apart 
10:40 AMpre-shape & shape + 30 min on counter 
 Into fridge 
9:40 PMBake 25 min at 475 degree target and then 450 degrees. 

 

Comments

Danni3ll3's picture
Danni3ll3

That’s a gorgeous crust and crumb! Well done!

ifs201's picture
ifs201

I'll definitely be making this one again! I was really happy with it. Thank you for the inspiration!