I found photos of the beautiful flat breads that they bake in Uzbekistan on a travel blog and headed to my kitchen. The bread stamps that they use, called chekich, is not available here, so I spent an afternoon in the garage making my own. It is a soft fluffy bread that contains yogurt. According to their tradition the bread should be torn by hand and not sliced. Quick and easy to make and eat.
Chekich production in progress in our garage.