The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Uzbek Non

Anne-Marie B's picture
Anne-Marie B

Uzbek Non

I found photos of the beautiful flat breads that they bake in Uzbekistan on a travel blog and headed to my kitchen. The bread stamps that they use, called chekich, is not available here, so I spent an afternoon in the garage making my own. It is a soft fluffy bread that contains yogurt. According to their tradition the bread should be torn by hand and not sliced. Quick and easy to make and eat.

Chekich production in progress in our garage.

 

 

Comments

idaveindy's picture
idaveindy

Are the pics of the bread the loaves you made?

What's the link/URL to the recipe/formula?

Thx.

Anne-Marie B's picture
Anne-Marie B

ALL the pictures on my blog posts are the loaves that I have baked.