Kristen has a new video on YouTube
Kristen of Full Proof Baking has a new video on YouTube. She is sharing, yet another innovation that is sure to interest our bakers.
In her 50% Whole Grain video she does something that is very unique. She mixes 2 separate doughs, one with white flour and the other with 100% whole grain, and then combines the two by laminating. I am excited about the concept and plan to test it out soon. This young lady thinks outside the box.
Don’t forget. This month’s Community Bake ( last week in October) will feature her breads. This CB will be a little different than those of the past. The main bread will be her Basic Open Crumb SD. But others may opt to make one or more of her other breads. I bought Cuttlefish Ink and Butterfly Pea Tea with plans to take a ride on the wild side. She has plans to visit the CB and make comments.
If you are not familiar with her work, check this out!