The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hello from chicago

bindifry's picture

hello from chicago

i'm lisa-i am pretty new, using mostly tartine recipes which have been working for me.  i'm looking forward to learning more.  thanks for this forum

Maverick's picture

I hope you can learn a thing or two here and continue to share your experience. Glad to have you on board.