Apple cider sourdough with mixed dried fruits and cinnamon
Made with 350g of non alcoholic cider, dates, cranberries and apricots, kamut and whole wheat for a sweet but slightly hearty loaf. Shaping was bad, I knew it wasn't quite tight enough but rushed it in the banneton anyway while preparing dinner. Taste is heavenly, insanely fruity and soft.
Few days before this bake, I almost kill Otis's (my starter's)entire family, had 2 batches of prefermemt in the oven with light on, and then I had to use the oven to roast some veggies, well you can guess what happened next. Luckily I had exactly 20g of stater left in the fridge, and made a few bakes after the revival.
My favorite 50% whole einkorn and another batch of burger buns. Otis had a strong comeback.