The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Apple cider sourdough with mixed dried fruits and cinnamon

Hotbake's picture
Hotbake

Apple cider sourdough with mixed dried fruits and cinnamon

Made with 350g of non alcoholic cider, dates, cranberries and apricots, kamut and whole wheat for a sweet but slightly hearty loaf. Shaping was bad, I knew it wasn't quite tight enough but rushed it in the banneton anyway while preparing dinner. Taste is heavenly, insanely fruity and soft. 

Few days before this bake, I almost kill Otis's (my starter's)entire family, had 2 batches of prefermemt in the oven with light on, and then I had to use the oven to roast some veggies, well you can guess what happened next. Luckily I had exactly 20g of stater left in the fridge, and made a few bakes after the revival. 

My favorite 50% whole einkorn and another batch of burger buns. Otis had a strong comeback.

 

 

Comments

Benito's picture
Benito

Love all that fruit in your bread, looks beautiful.

Benny

isand66's picture
isand66

I actually just mixed a similar loaf today to bake tomorrow.  I hope mine comes out as good.  Your rolls and einkorn loaf look great as well.

ifs201's picture
ifs201

I love all the dried fruit. Yummmmm! Looks like a super bake.