October 4, 2019 - 11:15am
Crusty outside, crunchy inside? Where art thou?
How do I make the crunchiest whole wheat bread?
I use a recipe where the outside is great! Very crusty. The inside, as is typical for bread, is soft and fluffy.
I want a crunchy, crumbly, deeply cooked inside. Is there a way to do it?
Thank you !!