Lopsided! But I did it
First starter. First loaf! Havent tasted or cut it yet, but I'm already happier than expected. (I was expecting garbage)
Going into the oven it was a flat pancake. I thought underproofed and overhydrated (recipe 75%). I scored it about 2h before baking and used a non-preheated Dutch oven. (My convection oven was preheated to 450)
Do you think the asymmetric/lopsided rise is because one side of my oven (closest to fan) gets hottest first?