Hi Guys I'm new to the group
Hi and good morning from across the waves.
Please allow me to introduce myself. My name is Stig and I was born and raised in Halifax, West Yorkshire, England. My Grandmother was a baker as was her mother before her and I was raised in a bakery doing odd jobs for her and then learnt to bake myself. Although I worked for some time in a couple of bakeries I didn't pursue it as a career and moved into sales after several years. I am now what you would call a hobbyist in pastries and doughs.
I am new to sourdough and have raised up a few successful loaves. This is a new journey and im sure I will have many questions and I have already found answers in here that are very useful indeed so therefore I thank you all for that and i'll thank you now in advance for any future advices you many give.
Ps. I now live in Zhanjiang,China so I am really glad I know how to make decent breads and pastries lol