Acetone smell from mature starter
my starter is around 9 months old, I use the scrapings method and store in fridge between uses.
never had a problem until I took it out a couple days ago. But I fed it 50/50 rye/water.
left it few hours there were bubbles forming I had a sniff and strong acetone smell fed it some more as I’d heard that hungry starters can have this smell, I’ve fed twice a day and smell persists.
its 50/50 rye and water ever since I started it.
any ideas I’m worried it will make sour bread as I like a mild taste