What's your favorite porridge bread recipe? (a failed bread pic attached!)
I've just begun my sourdough journey to bake a bread of my youth.
Studying and testing a recipe by recipe, I learned that the taste and texture I want are from the porridge breads.
My first attempt using the Bob's Red Mill's hot cereal (I just happened to have a lot of them) was a huge huge failure.
I made a mistake in every step from planning to baking.
The doughs completely stuck to the newly bought, herringbone-patterned dish towels, dusted with AP flour.
I was so upset when I had to tear it off and just baked it anyways.
It came out flat and ugly, BUT it was surprisingly tasty!!!!
While baking I kept saying that I will never bake a porridge bread again, but after a bite, I changed my mind.
So what is your favorite recipe for porridge bread? :)
Please share some insights. Any advice on baking / handling the sticky dough will be appreciated.
Thanks in advance!