The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza for lunch

GlennM's picture
GlennM

Pizza for lunch

sour dough crust.  I will do this again!

 

DanAyo's picture
DanAyo

Very photogenic! How could anything not taste great in that setting.

Benito's picture
Benito

Great looking pizza and perfect for lunch.

Benny

GlennM's picture
GlennM

I have a great dough recipe using a pizza calculator that I found on the pizza forum. I substituted the yeast with 20% sourdough starter and leave it cold ferment for two days in the fridge. The end result is excellent!