September 21, 2019 - 11:12am
Pizza for lunch
sour dough crust. I will do this again!
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Pizza for lunch
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
sour dough crust. I will do this again!
Very photogenic! How could anything not taste great in that setting.
Great looking pizza and perfect for lunch.
Benny
I have a great dough recipe using a pizza calculator that I found on the pizza forum. I substituted the yeast with 20% sourdough starter and leave it cold ferment for two days in the fridge. The end result is excellent!