Butter toasted red bulgur sourdough, spiced and seeded!
Red bulgur were toasted in butter along with crushed fenugreek and caraway seeds, added about 2 Tbsp of everything seasoning too just to add another layer of flavor and texture.
My first time trying out bulgur in bread, using my porridge sourdough recipe with some modifications. It's a great success! I'm very very happy with the result!!
This is such a flavor and texture bomb, the fenugreek will make your house smell like heaven, the red bulgur keeps the crumb moist and slightly chewy, and the best part is the crust, incredibly thin and crispy!