The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

If you hate toasted onion flavor...

Dave Cee's picture
Dave Cee

If you hate toasted onion flavor...

...don't try this at home. Onion SD bread. My new fav (YMMV). Best wishes. DaveCee

Tastes better than it looks. :)

BreadLee's picture
BreadLee

That's a great loaf! There's something addictive about onion in bread.  Never could quite put my finger on it, but a nice marriage.  Throw some black pepper in there too. Oh man I'm getting excited.  

Benito's picture
Benito

Looks and sounds delicious.

Benny

Mini Oven's picture
Mini Oven

I'm having a nice turn out with yeasted, 50% fine organic spelt, 30% organic white wheat and 20% organic whole wheat.  ...oh with 2% fat milk and potato water (with a dash of ground caraway not enough to notice but makes great boiled potatoes!). No scoring.  I slice the next day and freeze it up for popping into the toaster.  Gives a light crumb and toasts quickly. 

Dave Cee's picture
Dave Cee

Been racking my brain for something to compliment the onion flavor...thanks!

Mini Oven's picture
Mini Oven

Toss in a tablespoon or so!  

I like to nuke them with a little water to soften.  Of coarse hitting 'em with a hammer can do that too. :)

berryblondeboys's picture
berryblondeboys

My younger son hates the texture of onions. My thought is, there is nothing as too many onions. What this means is that I MISS ONIONS! I hope someday he'll outgrow it as he has with so many food things (autism), but for now, I'll drool over this picture and imagine making a sandwich with swiss cheese and good deli meat and toasted up in a panini press.YUM!

Dave Cee's picture
Dave Cee

Caraway seeds with toasted onion is the best!