Sundried tomatoes, Red Leicester, kamut and rye sourdough, with toasted garlic slices!
I've been making the same sundried tomato cheese bread for a long time and honestly I think that's one of the best tasting bread in the world..UNTIL I saw Danni put roasted garlic in hers!! Talking about putting another one of my favorite things in my favorite bread🤤
So this time I follow my old recipe but did a few things differently:
1.added garlic slices that's been toasted slowly in the same oil that comes with the sundried tomatoes
2.Toasted the chopped up tomatoes because why not
3. Instead if chopping the tomatoes super fine and mixed in the dough to create a beautiful orange tinted dough I kept them chunky and only did light mixing and folds!
The result is amazing, lots of big chucks of sundried tomatoes, mildly garlicky, pretty wild looking bread
I think I still prefer the look of kneading the tomatoes into the dough, but the garlic....oh the garlic will always be included in this bread in the future! SO DELICIOUS