The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bernard Clayton's Vollkornbrot

BreadLee's picture
BreadLee

Bernard Clayton's Vollkornbrot

It turned out pretty nice.  I fresh ground some whole wheat.  

The only thing I'd change is the pan size.  He has you splitting it up into two.  Placing in 8x4 pans. I'd likely use just one 10x5 pan.  You could even shape a nice boule with it. 

BreadLee's picture
BreadLee

The crumb is what I'd expect.  Dense,  yet right on for an all whole wheat bread.  Thought it would be a bit darker but that's fine.