Oven temperature for baking
I did a quick search, but I'm not finding what I want to find out specifically. Most of my recipes call for baking between 350 and 400 degrees, depending on the recipe, so that is what I do. All my bakes are at least 50% whole grain. But, I see from pictures of loaves and from reading here, that people tend to bake at much higher temps. How do you know what to bake? Is it a guess recipe by recipe? Is there some rule of thumb?