The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Me and my new oven

PatrickS's picture
PatrickS

Me and my new oven

Hi Guys. I haven't been posting much but I've still been baking lots over the last couple years. I recently finished construction of our new wood fired oven and of course that's gotten me baking like never before. On a recent trip to King Arthur I picked up a newish book from their head baker Martin Philip. It has been wonderful so far and the poolish baguettes and wheaty sourdough I've made from it have been wonderful. I imagine I'll be posting a bunch more as I continue to pump loaves out of this oven! 

Benito's picture
Benito

Wow amazing set up and wonderful looking breads.

Benny 

PatrickS's picture
PatrickS

Thanks! It's been a lot of fun and I'm firing the oven for baguettes today.

AlisonKay's picture
AlisonKay

Gorgeous oven. Well done! I have a dream of one myself (and making it a community oven). An inspiration!