The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Back to basic bread, 65% Whole wheat

Hotbake's picture

Back to basic bread, 65% Whole wheat

Been baking so many breads with lots of add ins, back to basic but keeping my new favorite wheat germ parmesan crust.

I got a new lame finally, oh it made a world of a difference! Cutting through dough like butter, I'll so try the double slash again


Nothing beats the 50% einkorn in the whole grain hearty department. But this is way cheaper and perfect for sandwiches:)





ifs201's picture

Awesome crumb for 65% whole wheat and the ear is wonderful .