What went wrong ? "another loaf"
I had an issue with this recipe and I get the same result, I hope someone can help me to address this issue.
I followed this recipe
pre-ferment "Biga" (60% Hydration , 0.16% Instant Yeast, 1.8% Salt) 14 Hrs fermentation at 70F.
final dough ( 76% Hydration , 1.8 Instant Yeast)
bulk fermenation 2.5 Hrs and 2 folds at 75F
final proof 1.2 Hrs at 75F , 80% humidity
baked 450F for 35 min steam injected.
and here is the result