The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New Cape Cod Baker

Gratefulbean's picture
Gratefulbean

New Cape Cod Baker

Hey all,

Thanks for all the advice I've gotten already and much more to come I'm sure.

I've had my sourdough starter for 10 days and it's really picking up now and I think ready for my first loaf. I have some paraphernalia (banneton, scraper, lame) arriving this week so first bake will be this weekend.

Although I might try a simple sandwich bread during the week if I can find some time.