The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

How I spent my Saturday ...

BethJ's picture
BethJ

How I spent my Saturday ...

... working on my dough handling skills.  Starting to see improvement in creating surface tension when shaping.   This latest batch of pita wraps is my best yet.  They puffed up like clam shells while on the griddle!