My name is Martin, I'm from Slovakia and I've been baking SD bread for about three years now. I bake exclusively with SD (my belly doesn't like commercial yeast). I love making country loaves, pizza, baguettes, croissants, wholegrains, banana bread and more. I'm looking forward to interacting with all y'all beautiful peeps.
Feedback to the forum: I haven't noticed the "edit post" function. Is there any? Also, it seems that the Enter key sometimes makes bigger spaces between lines. I haven't realized the pattern it works on yet tho.
Have a great day,