The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello friends!

Mq's picture

Hello friends!

My name is Martin, I'm from Slovakia and I've been baking SD bread for about three years now. I bake exclusively with SD (my belly doesn't like commercial yeast). I love making country loaves, pizza, baguettes, croissants, wholegrains, banana bread and more. I'm looking forward to interacting with all y'all beautiful peeps.

Feedback to the forum: I haven't noticed the "edit post" function. Is there any? Also, it seems that the Enter key sometimes makes bigger spaces between lines. I haven't realized the pattern it works on yet tho.

Have a great day,


gavinc's picture

If you start a new thread for people to reply, there is an Edit tab at the top of the frame after you have saved the post.  If you are replying/commenting to someone else's post, you will see an Edit hyperlink at the bottom right of your reply.  You can only edit your own contributions.

I hope you enjoy this site. Many people here are professionals and/or very accomplished bakers.