The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Seeded 1-2-3 with whole wheat, semolina, spelt and bread flour

GlennM's picture
GlennM

Seeded 1-2-3 with whole wheat, semolina, spelt and bread flour

added 50 grams each flax seed and sunflower seeds

isand66's picture
isand66

How did your crumb come out?  Did it taste as good as it looks?