The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Newbie from Canada

lautmaschine's picture

Newbie from Canada

Hi there, TFL community. Thought I'd say hello. Been making bread for just a couple of years and have learned a lot from reading this forum. Too many people to thank for all their creative ideas and helpful information. Here is a loaf that came out of oven today - this one is about 70% AP, with red fife and rye.


Filomatic's picture

Beautiful loaf and great crumb.  Looking forward to seeing more of your work. 

Benito's picture

Hi from Toronto, Happy Canada Day.  🇨🇦🇨🇦🇨🇦

MikeH.'s picture

That looks wonderful