The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Newbie from Canada

lautmaschine's picture
lautmaschine

Newbie from Canada

Hi there, TFL community. Thought I'd say hello. Been making bread for just a couple of years and have learned a lot from reading this forum. Too many people to thank for all their creative ideas and helpful information. Here is a loaf that came out of oven today - this one is about 70% AP, with red fife and rye.

 

Filomatic's picture
Filomatic

Beautiful loaf and great crumb.  Looking forward to seeing more of your work. 

Benito's picture
Benito

Hi from Toronto, Happy Canada Day.  ??????

MikeH.'s picture
MikeH.

That looks wonderful