The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Vermont Sourdough Baguettes revisited

The Roadside Pie King's picture
The Roadside Pi...

Vermont Sourdough Baguettes revisited

Also know as Practice makes perfect. Modifications:

1. I shaved some time off the Bosch mixer ride. Additionally, I skipped the stretch and folds during the room temperature bulk ferment, in order to preserve precious CO2.

2. I was much less aggressive during the pre-shape phase. I also nixed the plasticrap in favor of cotton.