sourdough with oats, stout, cheddar, and onion
For my second sourdough loaf I tried this awesome recipe:
I followed it pretty exactly, but added caramelized onions and 1/4 tsp instant yeast. I still want to work on getting a slightly better oven spring and more open crumb, but it tasted amazing! I'm still trying to figure out if I am over proofing, under proofing, or not developing the gluten enough.