Baking with gas grill
My oven has just quit working and wouldn’t you know it, I have a boule of sourdough proofing in the refrigerator. I want to bake it tomorrow with my 3-burner gas grill. I’ve searched and read the available comments on the forum about baking with a bbq, but I am looking for any tips or techniques that might augment my chances of getting a good bake on the first try. Dutch oven or pizza stone? How to prevent the bottom from burning? How to add steam? If it works, this could even become my preferred method to bake during the hot summer months. Does anyone use an outdoor method routinely? What has been your experience?