Midweek Bake Photo

Hey All,

I wanted to share a photo of my midweek bake. This is a country loaf with a blend of yacora rojo in various extractions (malted and unmalted). Final hydration was about 91% including a very young leaven. Roughly a 4.5hr bulk ferment and 26 hour cold retard. Happy to provide more details for those who'd like any!

Enjoy!