The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Moroccan Semolina Pillows

Anne-Marie B's picture
Anne-Marie B

Moroccan Semolina Pillows

Our winter arrived very, very early and with a bang. Blizzard conditions in the alpine areas nearby and flash flooding and gale force winds at home. I packed a fire and spent the day baking. These came out of the oven first. A quick, one rise recipe. I took a few pictures immediately, because they are not going to last.

Recipe here: http://www.mymoroccanfood.com/home/2015/8/15/moroccan-semolina-bread-fig-and-tahini-pinwheel

 

Comments

Abe's picture
Abe (not verified)

Lovely crumb. Semolina bread toasted and dipped in olive oil is amazing. Highly recommended and hopefully will get through the miserable weather. 

Great bake as always. 

Bread1965's picture
Bread1965

And the site the recipe comes from looks great too..

dabrownman's picture
dabrownman

sweet crumb abd the crust has the=at unmistakable yellow tinge.  I bet they did go fast!

Very Nice Indeed A-MB