The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Clayton's Rich white bread

BreadLee's picture
BreadLee

Clayton's Rich white bread

This is from bernard clayton's complete bread book pg 41. 

I modified it by using buttermilk in place of dry milk. 

I used 1 cup bread,  1 cup sprouted wheat,  1 cup whole wheat. 

My daughter loves onion bread so I sauteed some sweet onion and mixed it in the dough toward the end of the mix cycle.  

It smells so good.   

BreadLee's picture
BreadLee
hreik's picture
hreik

i bet it's spectacular toasted.

 

hester

BreadLee's picture
BreadLee

It should be.  I haven't tried toasting it yet.  Take care!