The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Olive Oil Herbs de Provence Sourdough Discard Crackers

Benito's picture
Benito

Olive Oil Herbs de Provence Sourdough Discard Crackers

I’ve been keeping my sourdough discard and found a recipe for crackers which I’ve never tried making.  I’ve used my discards to make pancakes but never crackers.

They smell amazing and I have another batch still in the oven.  

I found the recipe online on www.loveandoliveoil.com I’ll post it if anyone is interested.

DanAyo's picture
DanAyo

Crackers look great Ben, but I don’t think your link above is correct.

Dan

Benito's picture
Benito

You’re right Dan, I was just gave the website, the correct link is this one hopefully https://www.loveandoliveoil.com/2019/03/sourdough-crackers-with-olive-oil-herbs.html

rgreenberg2000's picture
rgreenberg2000

i looked this one up earlier, Ben, and have it bookmarked for when I have some discard to use. Crackers look great, and I’m always looking for new ways to use my pasta roller! Thanks for the link!

Rich

Benito's picture
Benito

You’re welcome Rich. Everyone loved them. Made eight large crackers and only two left now. 

‘It is so easy to roll between parchment paper if you don’t want to have to clean your pasta roller.