Cold Rainy Roll kind of day
Just throwing something together... a 300g spelt, 200g wheat bread flour, half a cup of yeast water starter, apple yeast water some scalded milk, blob of butter and a decent shake of ground caraway, 10g salt. Forgot how rubbery wheat dough can be. Had to let it relax so often! After bulking, stretched the dough into a two foot long narrow pizza like shape, rest, and cut triangles to roll up.
Something different and easy. Brushed with milk and let 'em rise under a wet towel. 210°C hot oven with steam. 20 min.
"Ding!" Who cares if da sun don't shine!