Bought a house with a brick oven in the back yard
I bought a house with a wood burning oven in the backyard. So far I've only used it to barbeque, but I'm wondering how to bake bread/ pizza in here? Any books or vidoes to recommend? What would be the best fuel? How much would I need? How long would it take to get it up to a temperature for baking? Probably a lot of fuel and it would take a while so I'm considering opening it up as a community oven for anyone who might want to try it, rather than do it for a couple of loaves of bread at a time.