The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HEB Organic Bread Flour

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Hill Country Bread

HEB Organic Bread Flour

I live in TX and have been using HEB’s organic bread flour for the last three bakes. It seems softer, like AP, than King Arthur bread flour or Barton Springs. Does anyone know the protein content, it’s not listed. I saw where they have a flour called Bakers scoop which they says is professional grade flour. It says it’s high protein and gluten. Thanks