The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

HEB Organic Bread Flour

Hill Country Bread's picture
Hill Country Bread

HEB Organic Bread Flour

I live in TX and have been using HEB’s organic bread flour for the last three bakes. It seems softer, like AP, than King Arthur bread flour or Barton Springs. Does anyone know the protein content, it’s not listed. I saw where they have a flour called Bakers scoop which they says is professional grade flour. It says it’s high protein and gluten. Thanks

AustinBread's picture

I LOVE H-E-B and their products, but I‘m bummed to learn that their Baker’s Scoop Bread Flour only has 10% protein (which is the same as their AP). I’m making milk bread later and need to go buy a different brand with higher protein content. Sad thing... I haven’t even opened my Baker’s Scoop. Maybe I’ll try to return it.