I'm looking for the most cost efficient way to sell my artisan loaves in a biodegradable package. Do you guys have any that you've used with success?
I'm scouring the internet. Thanks!
My distinct impression is that the truly "cost-efficient" packaging plan comes down to one thing: conform. Use the popular solution, just because it's popular (in the sense of "most used in the bread industry", not necessarily with customers or anyone else).
Beyond that, you can get into endless looping discussions of the advantages of this and the disadvantages of that, and the truth becomes very difficult to decipher.